The 32 Best Restaurants in Oaxaca, Mexico | Eater
"This is one of the most famous street stands in all of Oaxaca City and a perennial favorite among local chefs and cooks. The family-run operation cooks up unparalleled versions of empanadas de amarillo (big corn quesadillas filled with tomato and chicken stew) and tacos de chile relleno, among other cooked-to-order bites. Start your morning with traditional tacos and empanadas prepared with fresh corn dough and cooked on the Oaxacan clay comal (large pan) while the chorizo cooks beneath. [$]" - Omar Alonso
Soyjoms
