Tacos el Muchacho Alegre (Happy Boy)
Mexican restaurant · Napa ·
Tacos, tortas ahogadas, burritos, and breakfast burritos
Tacos, tortas ahogadas, burritos, and breakfast burritos
"There’s a big Mexican community in Napa, so you’ll find plenty of quality tacos, including the incredible Mexico City-style ones from the Tacos El Muchacho truck, permanently parked behind an auto body shop off Soscol Avenue. There are a few chairs and tables in the driveway, but let’s face it, you’re probably just going to eat your tacos standing in the street or in your car. You really can’t go wrong with any of the tacos, filled with everything from chicken to tripa, topped with signature sauce and grilled onions by request—just know they’re small and if you’re hungry, it’s easy to eat four of them. If you’re looking for something bigger, ask for the very popular torta ahogada. You’ll be handed a tomato and chili sauce-drenched torta sandwich filled with the meat of your choice—we go for the birria or al pastor." - christina julian, lani conway, jasmine alexandra
"Napa’s destination restaurants aren’t just of the fine dining variety, just ask Rancho Gordo founder Steve Sando, who’s intimately familiar with wine country’s best taco trucks. You’ll find El Muchacho Alegre tucked alongside the Universal Auto repair shop and the move is to order the torta ahogada, a Jaliscian specialty. The meat-filled sandwich is almost like a fiery French dip, served with a gazpacho-like salsa and drenched in a savory tomato and chile sauce." - Dianne de Guzman
"There’s a big Mexican community in Napa, so you’ll find plenty of quality tacos, including the incredible Mexico City-style ones from the Tacos El Muchacho truck, permanently parked behind an auto body shop off Soscol Avenue. There are a few chairs and tables in the driveway, but let’s face it, you’re probably just going to eat your tacos standing in the street or in your car. You really can’t go wrong with any of the tacos, filled with everything from chicken to tripa, topped with signature sauce and grilled onions by request—just know they’re small and if you’re hungry, it’s easy to eat four of them. If you’re looking for something bigger, ask for the very popular off-menu torta ahogada. You’ll be handed a tomato and chili sauce-drenched torta sandwich filled with the meat of your choice—we go for the birria or al pastor." - Christina Julian
"There’s a big Mexican community in Napa, so you’ll find plenty of quality tacos, including the incredible Mexico City-style ones from the Tacos El Muchacho truck, permanently parked behind an auto body shop off Soscol Avenue. There are a few chairs and tables in the driveway, but let’s face it, you’re probably just going to eat your tacos standing in the street or in your car. You really can’t go wrong with any of the tacos, filled with everything from chicken to tripa, topped with signature sauce and grilled onions by request—just know they’re small and if you’re hungry, it’s easy to eat four of them. If you’re looking for something bigger, ask for the very popular torta ahogada. You’ll be handed a tomato and chili sauce-drenched torta sandwich filled with the meat of your choice—we go for the birria or al pastor." - Christina Julian
"Tucked alongside the Universal Auto repair shop a few blocks from Rancho Gordo, the truck run by two brothers from Autlán specializes in a Jalisco-style torta ahogada: a meat-filled sandwich doused in a savory tomato-and-chile sauce that’s blended until fine, almost gazpacho-like. The brothers explained their local adaptation—adding tomatoes and veggies along with the meat before drenching the toasted bread—so the sauce soaks in without making the sandwich soupy; the texture is likened to chilaquiles (the sauce softens the crunch but doesn’t erase it). The sauce is spicy enough to make you sweat but not to obliterate flavors, the brothers know Sando well (they nickname him “Mister Beans”), and the torta is a solid deal at $10." - Lou Bustamante
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