"Napa’s destination restaurants aren’t just of the fine dining variety, just ask Rancho Gordo founder Steve Sando, who’s intimately familiar with wine country’s best taco trucks. You’ll find El Muchacho Alegre tucked alongside the Universal Auto repair shop and the move is to order the torta ahogada, a Jaliscian specialty. The meat-filled sandwich is almost like a fiery French dip, served with a gazpacho-like salsa and drenched in a savory tomato and chile sauce." - Dianne de Guzman
Eater
