Tacos El Ultimo Baile
Permanently Closed
Charcoal-grilled meats, vampiros, and housemade flour tortillas
Information
945 Market St Floor 2, San Francisco, CA 94103 Get directions
Charcoal-grilled meats, vampiros, and housemade flour tortillas
945 Market St Floor 2, San Francisco, CA 94103 Get directions
"One of our favorite Oakland taco spots has moved across the bridge to Saluhall for four months. They’ll start with tacos and vampiros filled with charcoal-grilled meats, before moving onto a full menu with burritos and guisados. We checked out Tacos El Ultimo Baile and added it to the Hit List." - julia chen 1, patrick wong
"The tacos al carbón at El Último Baile, a former Oakland restaurant that’s running a four-month trial inside Saluhall, are already completely dialed in. Juicy meats taste like they’ve spent enough time slow-cooking to qualify for AARP, and charred, gossamer handmade flour tortillas hold up the napkins-required fillings beautifully. Options rotate daily, but if barbacoa’s on the menu, don’t hesitate. An expanded menu is in the works, but why wait for something that’s already this good?" - julia chen 1, patrick wong, lani conway
"A Fruitvale-born taco and burrito operation run by Dominic Prado is opening a mid-Market outpost, taking over one of the former tenant spaces on the second floor of a market hall. The menu features tacos and burritos filled with 12-hour smoked brisket or topped vampiro-style with mozzarella. This location will operate seven days a week from 11 a.m. to 8 p.m., beginning Saturday, July 12." - Paolo Bicchieri
"One of our favorite Oakland taco spots is moving across the bridge to Saluhall for a four-month stint. They’re bringing their usual charcoal-grilled meats, and on weekdays, guisados like birria, chile colorado, and barbacoa." - julia chen 1, patrick wong
"One of our favorite Oakland taco spots is moving across the bridge to Saluhall for a four-month stint. They’re bringing their usual charcoal-grilled meats, and on weekdays, guisados like birria, chile colorado, and barbacoa. We haven’t been here yet, but want you to know this spot exists." - Julia Chen
