TAGMO

Wow, this was one of the best meals I've ever had. Every dish was perfectly cooked, seasoned and presented. The flavors were subtle and delicate and each bite was exquisite, you could tell the chefs cared deeply about their food. I am blown away.

Tango serves Indian tapas-style dishes, which are small portions that are ideal for sharing. Our server was incredibly attentive and provided us with valuable guidance in selecting the right dishes for us since we are vegans. Overall, we had a delightful dining experience.

We had drinks ( mock tails) and food here. 1. I love the service, she even brought us lemon juice and raw onion as sides upon request! The staff is extremely friendly and fun to talk to! 2. The drinks were too good ! The chilli mango drink was delicious and she even customised a tamarind coke for us which was just amazing! 3. The food could use more flavour but love how fresh it was, the quantity and the presentation. Over all this was an amazing dining experience with pretty ambience and would definitely go back, this restaurant deserves a 4.8 ⭐️

Overall rating: 4.5 I’ve been here twice, and I loveee the happy hour. Note, it’s only on T-Th 5-7pm. I tried to come on a Monday around the time & failed 😅 I don’t know how else to describe this grilled cheese to you, but it was soo good. It was so good that I still think about it. I usually don’t lovee fusion, but this dish I NEED. We had some other dishes that I can’t place, but hopefully the pictures help. The second time I went, the food was okay. It was a different menu and very spicy. Both times, the service was goood. But hard to track down & order. The drinks were just okay as well. I wanted more mango. Don’t come here for cocktails, come here for the grilled cheese happy hour. Will definitely be back soon.

A fabulous addition to NYC’s culinary landscape! Chef Surbhi Sahni’s new restaurant and sweets shop at South Street Seaport is wonderful in every way - from the decor to the presentation to the flavors to the specialty cocktails to the staff. My wife said they’ve pulled off something unusual: Serving dishes from two ends of India - a Kashmir meat dish and a Tamil Nadu fish dish - that both taste authentically homemade. We wanted to try everything on the menu but only go through about 50%! My teenage kids loved the food and non-alcoholic drinks and were so complimentary about how the shrimp, chicken and cauliflower were each cooked perfectly. We were thrilled and can’t wait to return!

Tagmo, which translates to Tigress, is making a slow roar in the buzzing NYC restaurant scene. Located in the Seaport district near BK bridge, Tagmo is trying to create its mark with a compelling compact menu of familiar & regionally unique dishes served in a semi-upscale setting. The moment you walk in, you immediately start getting a warm homey cafe vibe with a pleasantly painted wall decked with antique filled wooden lit shelves and a couple tables to chill. As you loft up a few steps, they have a beautiful main seating area lit nicely with soft white & soothing plants. On your table, the way of placing cutlery wrapped in colored napkin held by a decorated bangle is thoughtful. The servers are also very pleasant & describe the menu well. Being an Indian myself, I didn’t quite need a description as menu items like Khandvi, Chaat, Sabudana vada just gushed in a sense of nostalgia from my home. We ended up ordering Khandvi, Aloo Chaat, Veg Biryani, Saag Paneer, Roohafza Spritz & some wine. While each dish looks mouthwatering & is presented elegantly, the flavors don’t quite hit the spot. Definitely felt a bit underwhelmed with the spice levels. Every dish delivers a delicate flavor that may work well for many, but i was looking for a one-bite throwback, perhaps a richer slightly punchier flavor which none of these dishes have. Moreover every item in my opinion is overpriced compared to the quantity served & the taste satisfaction it should provide. Especially its a bit ironic when they’re offering home-style food at a premium. Tagmo may be a good introduction to new Indian dishes for many. The small menu is still commendable with a decent effort to elevate the dishes. I would recommend this place for someone with a penchant for Indian food with just mild spice preferences. I’m debating a second visit, perhaps for a non-veg encounter, but the Tigress better get her spice right next time!

All 7 of the dishes we ordered were delicious and satisfying! We got almost all of the veggie dishes , the goat, prawn, and the beetroot. Food was well flavored and hard to pick a favourite one! Service was also very friendly and fast

We had a nice brunch here on Saturday. I liked the variety on the menu and found all the dishes delicious. The service and ambiance were excellent as well. I look forward to trying their dinner menu

Received this cute box of treats as a Christmas gift from my cousin. Had no idea what to expect as I've never tried such a treat before but she knows I love trying new foods, so I was very excited. From their website, I believe this is the traditional collection (12pc). Starting from the delivery, this box of treats was treated with care and packaged well. Upon opening the box, we were wow-ed with the presentation. As you can see from the picture, every treat is intricately decorated and beautiful! I loved the petals on the rose treat and the little shimmer on the pistachio. In terms of flavors, each treat is extremely unique. If you're not a huge fan of Indian spices, these treats may not be up your alley. I have a sweet tooth and personally didn't love them as they all have pretty mild flavors. However, I did think the rose, kaju katli (which is vegan) and pistachio are the best. The rose had a subtle rose flavor and bits of coconut. The pistachio didn't really taste like pistachio. The kaju katli had a really mild taste. I'm not so sure how to explain it. It wasn't very sweet but also wasn't really savory. It reminded me of a soft cheese. It says it's made from cashew, but I also don't think it tastes like cashew. In terms of texture, all the treats are pretty soft but not mushy like brie cheese. They have a fudge like texture but arent sticky at all. Overall, I would recommend that everyone at least tries this once. The flavors are very unique and every treat is so intricately made. Also makes a great gift for any food lover!

This place is such a breath of fresh air in the Indian food scene in nyc. The menu is different, exciting, and most importantly delicious. We had the bread roll plate, eral chukka (shrimp dish), and beetroot pachadi. All were incredible, and all very different from each other which kept our taste buds on our toes. For dessert we opted for the Mithai Flight and enjoyed it so much we got another box of mithai to take home with us! Overall I would highly, highly recommend this place to everyone. You are guaranteed to try some dishes you can't try anywhere else in Manhattan. We cannot wait to come back and try everything else on the menu.

They are across the street from Cafe Patoro. They sell good sweets, but not in small amounts, so just know that.

The mithai is great - fantastic flavor, not overly sweet, and imaginative. The rest of the menu (I went for dinner) is so-so. Nothing is standout.

Amazing eclectic Indian food. The staff is super friendly. My favorite are the Indian sweets.

Got a big box of Diwali burfi. Really tasty and really good presentation. Excellent gluten free options.

Every bite delectable with subtle hints of exotic spice. Truly a unique confectionery experience

I was fortunate to found Tagmo treats and ordered 30 boxes of treats for a party. They were artistically designed and the treats were delicious and all my guests wanted more.