TAGMO

This cozy cocktail bar is the perfect spot for a seafood feast and expertly crafted drinks, all served by friendly staff in a charming atmosphere.

At M. Wells in Long Island City, Chef Hugue Dufour flips the steakhouse script with a playful menu of French-Canadian delights set in an eclectic, chic space.

At Hunan Slurp, chef Chao Wang crafts artful Hunan noodles and dishes in a stylish East Village spot that feels like a chic subway tunnel.

Cabanas & views go with cocktails & French-influenced bites at this heated, glassed-in rooftop spot.

Massara in NYC serves up a cozy yet lively Italian dining experience, showcasing quality pasta dishes and attentive service in a charming setting.

Laid-back hangout below the Spanish Benevolent Society, serving traditional Spanish food, and wine.

Step into Christina Tosi's vibrant flagship for a whimsical array of inventive desserts, where fun flavors and a playful atmosphere await.

Classic New York-style Irish pub (since 1936) offering brews on tap & pub grub.

Randazzo's Clam Bar is a beloved Sheepshead Bay staple where you can enjoy fresh seafood classics and hearty portions right by the water.

Nestled by Carnegie Hall, this upscale diner radiates nostalgia with a fancy vibe, serving beloved classics and creative dishes from an award-winning chef.