Talula's

"At Talula’s, everything is baked, pickled, and fermented in-house: Sourdough loaves and pizza are essential to the menu, which features a roasted pastrami reuben sandwich loaded with red cabbage slaw, and the Beekeeper’s Lament pizza topped with soppressata and honey. Plant-based options are never boring here, like the “crab” cakes, hearty and layered in both texture and flavor." - Celia Buckley, Melissa McCart

"When you mention Talula’s, the conversation naturally leans towards pizza. And rightfully so: The wide variety of pies are really good and seemingly suit even the most unique of dietary restrictions. We really like the Beekeeper’s Lament with hot calabrian soppressata, fresh mozzarella, and local honey, The Rocket, and the occasionally available Detroit-style pies. But the real reason to visit Talula’s is the bread they bake in-house and the sandwiches they use it for. They’re only available at lunch, and that’s the ideal time to go—the reuben on country sourdough piles on housemade pastrami and is among the best sandwiches in town. " - michael sinatra

"When you mention the name Talula’s, the conversation naturally leans towards pizza. And rightfully so: the wide variety of pies seemingly suit even the most unique of dietary restrictions. And they’re also really good. We love the Beekeeper’s Lament (tomato sauce, hot calabrian soppressata, fresh mozzarella and local honey), The Rocket, and the occasionally available Detroit-style pies.  But the real reason to visit Talula’s is the bread they bake in-house and the sandwiches and toasts they create with it. The sandwiches are only available at lunch, and that’s the ideal time to go—the reuben on country sourdough features housemade pastrami and is among the best sandwiches in Asbury." - Michael Sinatra

"When you mention the name Talula’s, the conversation naturally leans towards pizza. And rightfully so, because the wide variety of pies seemingly suits even the most unique of dietary restrictions. They’re also really good. We really like the Beekeeper’s Lament, The Super Mario, and the occasionally available Detroit-style pies, but the real reason to visit Talula’s is the bread they bake in-house and the sandwiches and toasts they create with it. The sandwiches are only available at lunch and that’s the ideal time to go—the reuben on country sourdough features housemade pastrami and is among the best sandwiches in town." - Michael Sinatra

"A Neapolitan-style pizza place that sources everything locally for its pizzas, salads, sandwiches, pastas, and bowls." - Eater Staff