Talula's
Pizza restaurant · Asbury Park
550 Cookman Ave #108, Asbury Park, NJ 07712
Highlights
Sourdough pizzas with gourmet toppings, fresh salads & housemade fare
Sourdough pizzas with gourmet toppings, fresh salads & housemade fare
"When you mention Talula’s, the conversation naturally leans towards pizza. And rightfully so: the wide variety of pies are great, and suit even the most unique of dietary restrictions. We really like the Beekeeper’s Lament with hot calabrian soppressata, fresh mozzarella, and local honey, The Rocket, and the occasionally available Detroit-style pies. But the real reason to visit Talula’s is the bread they bake in-house and the sandwiches they use it for. They’re only available at lunch, and that’s the ideal time to go—the reuben on country sourdough piles on housemade pastrami and is among the best sandwiches in town." - michael sinatra
"At Talula’s, much of what’s on the menu is baked, pickled, and fermented in-house: Sourdough loaves and pizza are essential, such as the Beekeeper’s Lament pizza topped with soppressata and honey. Plant-based options are never boring here, like the “crab” cakes, hearty and layered in both texture and flavor." - Melissa McCart
"When you mention the name Talula’s, the conversation naturally leans towards pizza. And rightfully so: the wide variety of pies seemingly suit even the most unique of dietary restrictions. And they’re also really good. We love the Beekeeper’s Lament (tomato sauce, hot calabrian soppressata, fresh mozzarella and local honey), The Rocket, and the occasionally available Detroit-style pies. But the real reason to visit Talula’s is the bread they bake in-house and the sandwiches and toasts they create with it. The sandwiches are only available at lunch, and that’s the ideal time to go—the reuben on country sourdough features housemade pastrami and is among the best sandwiches in Asbury." - Michael Sinatra
"When you mention the name Talula’s, the conversation naturally leans towards pizza. And rightfully so, because the wide variety of pies seemingly suits even the most unique of dietary restrictions. They’re also really good. We really like the Beekeeper’s Lament, The Super Mario, and the occasionally available Detroit-style pies, but the real reason to visit Talula’s is the bread they bake in-house and the sandwiches and toasts they create with it. The sandwiches are only available at lunch and that’s the ideal time to go—the reuben on country sourdough features housemade pastrami and is among the best sandwiches in town." - Michael Sinatra
"A perpetually busy neighborhood restaurant known for Neapolitan-style pizzas and consistently high demand for tables." - Natalie Beauregard
