"When you mention Talula’s, the conversation naturally leans towards pizza. And rightfully so: The wide variety of pies are really good and seemingly suit even the most unique of dietary restrictions. We really like the Beekeeper’s Lament with hot calabrian soppressata, fresh mozzarella, and local honey, The Rocket, and the occasionally available Detroit-style pies. But the real reason to visit Talula’s is the bread they bake in-house and the sandwiches they use it for. They’re only available at lunch, and that’s the ideal time to go—the reuben on country sourdough piles on housemade pastrami and is among the best sandwiches in town. " - michael sinatra
Emily Schindler
