"At Talula’s, everything is baked, pickled, and fermented in-house: Sourdough loaves and pizza are essential to the menu, which features a roasted pastrami reuben sandwich loaded with red cabbage slaw, and the Beekeeper’s Lament pizza topped with soppressata and honey. Plant-based options are never boring here, like the “crab” cakes, hearty and layered in both texture and flavor." - Celia Buckley, Melissa McCart
Robert Sietsema/Eater NY
