Best Restaurants in Asbury Park: Where to Eat and Drink | Eater NY
"At Talula’s, much of what’s on the menu is baked, pickled, and fermented in-house: Sourdough loaves and pizza are essential, such as the Beekeeper’s Lament pizza topped with soppressata and honey. Plant-based options are never boring here, like the “crab” cakes, hearty and layered in both texture and flavor." - Melissa McCart
Robert Sietsema/Eater NY
