TA’MINI LEBANESE BAKERY
Bakery · Parsons Green ·
Fresh fatayer, manakish, and baklava with authentic Lebanese flavors.
Fresh fatayer, manakish, and baklava with authentic Lebanese flavors.
"A small Lebanese bakery slap bang in the middle of Fulham Road, Ta'mini makes excellent pastries. Their counter is full of freshly baked fatayer filled with anything from minced meat to a tangy sumac-heavy spinach, and the menu of all-day mana’eesh works well if you want to sit down. The bakery is bright and compact, with a small group table inside and a couple of tables out front." - jake missing, rianne shlebak, sinead cranna
"A small Lebanese bakery slap bang in the middle of Fulham Road, Ta’mini makes excellent pastries. Their counter is full of freshly baked fatayer (a bready pastry with anything from minced meat to a tangy sumac-heavy spinach filling), and their menu of all-day mana’eesh is perfect for a satisfying brunch. The bakery is bright and compact, with a small group table inside and a couple of tables out front, but if you manage to nab a spot on a weekend, know that you’ve hit the jackpot." - rianne shlebak
"Sure, we love this Fulham bakery’s neighbourhood feel. But what we love even more is the counter filled with freshly baked fatayer (a bready pastry filled with anything from minced meat to tangy sumac-heavy spinach). It’s a bright and compact spot, with a small group table inside and only a couple of tables out front. So if you do manage to get a spot on a weekend, over-order some mana’eesh and know that you’ll be eating one of the best brunches in SW6." - rianne shlebak, sinead cranna, jake missing
"This small Lebanese bakery, slap bang in the middle of Fulham Road, makes excellent pastries. Put your daily croissant order to one side and survey the counter full of freshly baked fatayer (a bready pastry with anything from minced meat to a tangy sumac-heavy spinach filling). If you’re after a more substantial start to the day, manakish, a soft dough topped with cheese or za'atar, is the way to go." - heidi lauth beasley, rianne shlebak, sinead cranna
"Ta'mini makes excellent pastries like freshly baked fatayer, but it’s the menu of all-day mana’eesh that’s perfect for a satisfying brunch. Unlike some of the others, this spot adds crunchy green peppers and fresh tomatoes to their lahmeh bi ajin, minced meat mix—and we like it. The Lebanese bakery, slap bang in the middle of Fulham Road, is bright and compact, so if you manage to get a spot on a weekend, especially one of their sunny outdoor tables, know that you’ve done well." - rianne shlebak
