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"This small Lebanese bakery, slap bang in the middle of Fulham Road, makes excellent pastries. Put your daily croissant order to one side and survey the counter full of freshly baked fatayer (a bready pastry with anything from minced meat to a tangy sumac-heavy spinach filling). If you’re after a more substantial start to the day, manakish, a soft dough topped with cheese or za'atar, is the way to go." - heidi lauth beasley, rianne shlebak, sinead cranna