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"A small Lebanese bakery slap bang in the middle of Fulham Road, Ta’mini makes excellent pastries. Their counter is full of freshly baked fatayer (a bready pastry with anything from minced meat to a tangy sumac-heavy spinach filling), and their menu of all-day mana’eesh is perfect for a satisfying brunch. The bakery is bright and compact, with a small group table inside and a couple of tables out front, but if you manage to nab a spot on a weekend, know that you’ve hit the jackpot." - rianne shlebak