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"Ta'mini makes excellent pastries like freshly baked fatayer, but it’s the menu of all-day mana’eesh that’s perfect for a satisfying brunch. Unlike some of the others, this spot adds crunchy green peppers and fresh tomatoes to their lahmeh bi ajin, minced meat mix—and we like it. The Lebanese bakery, slap bang in the middle of Fulham Road, is bright and compact, so if you manage to get a spot on a weekend, especially one of their sunny outdoor tables, know that you’ve done well." - rianne shlebak