Taquero
Mexican restaurant · Belmont ·
Tacos, enchiladas, ceviche, mole & margaritas
Tacos, enchiladas, ceviche, mole & margaritas
"Executive chef Fino Rodríguez oversees this kitchen where dishes from all across the states of Mexico are on the menu, along with a few Tex-Mex favorites. The cochi pork is a classic that varies in spiciness depending on who is cooking, as is the red snapper. Expect a coastal Mexico vibe, with a great patio that faces out into the intersection of Greenville and Ross Avenues. There is an indoor dining room also, which is ideal during the hotter days of the year." - Courtney E. Smith
"This spot, led by a pair of Mexican immigrants — CEO and executive chef Fino Rodríguez and his business partner Victor E. Rico — is all about Mexican cuisine. The menu travels all over the country, from Vera Cruz-style seafood-heavy dishes to Oaxaca-inspired moles to the ranches of Northern Mexico where fajitas were born. And, depending on who is in the kitchen, this place frequently doesn’t hold back on the spice." - Rachel Pinn
"Taquero has been around for a few years, but recently moved to a new location in Lower Greenville. The space is an upscale refresh, but the same flavorful and from-scratch menu is still intact. The must-order ceviche comes loaded with red snapper, mayonnaise, avocado, and chile serrano, while the plates of the pío pío chicken tacos and pulpito tacos are also incredible. Test a third date here by seeing if they’re someone who enjoys the taste of cilantro. " - Lee Escobedo
"Taquero has been around for a few years, but recently moved to a new location in Lower Greenville. The space is an upscale refresh, but the same flavorful and from-scratch menu is still intact. The must-order ceviche comes loaded with red snapper, mayonnaise, avocado, and chile serrano, while the plates of the pío pío chicken tacos and pulpito tacos are also incredible. Test a third date here by seeing if they’re someone who enjoys the taste of cilantro." - Lee Escobedo
"Executive chef Fino Rodríguez oversees this kitchen where dishes from all across the states of Mexico are on the menu, as well as a few Tex-Mex favorites. The cochi pork is a favorite, and varies in spiciness depending on who is cooking, as is the red snapper." - Courtney E. Smith