Best Mexican Restaurants in Dallas-Fort Worth | Eater Dallas
"Executive chef Fino Rodríguez oversees this kitchen where dishes from all across the states of Mexico are on the menu, along with a few Tex-Mex favorites. The cochi pork is a classic that varies in spiciness depending on who is cooking, as is the red snapper. Expect a coastal Mexico vibe, with a great patio that faces out into the intersection of Greenville and Ross Avenues. There is an indoor dining room also, which is ideal during the hotter days of the year." - Courtney E. Smith
