"This spot, led by a pair of Mexican immigrants — CEO and executive chef Fino Rodríguez and his business partner Victor E. Rico — is all about Mexican cuisine. The menu travels all over the country, from Vera Cruz-style seafood-heavy dishes to Oaxaca-inspired moles to the ranches of Northern Mexico where fajitas were born. And, depending on who is in the kitchen, this place frequently doesn’t hold back on the spice." - Courtney E. Smith, Rachel Pinn
