Jing Wang-Broker Associate
Google
I dined in yesterday and ordered the House Special Dry Pot — absolutely loved the taste and presentation! The flavors were bold and authentic. I do wish it included some dry tofu inside; that would make it perfect for me. I also tried the Tangerine Pepper Fish, which was amazing — flavorful, spicy, and perfectly cooked.
Highly recommend this place if you love spicy Sichuan cuisine!