Taste of Chengdu 成都味道

Orlando’s 38 Best Restaurants | Eater Miami

"Chef Xiong “Tiger” Tang, a skilled perfectionist with a commanding kitchen presence, continues to churn out some of the most impeccable and wickedly peppery Sichuan fare anywhere in the Sunshine State: Chongqing-style hotpots, braised fish filet in spicy chili oil, tongue-numbing Laziji chicken, and many more electrifying choices for the capsicum-deprived. Tang and restaurant partner Paula Ahn have reopened their Baldwin Park location as a reservation-only spot, while the original West Colonial Drive location takes walk-ins." - Faiyaz Kara

15 Great Takeout Options in Orlando, Summer 2020 - Eater Miami

"Chinese restaurants have disproportionately suffered during the pandemic due to some good ol’ fashioned racism. But chef Tiger Tang, a skilled perfectionist with a commanding kitchen presence, continues to churn out the most impeccable Sichuan fare anywhere in the Sunshine State. Plus, the servers are consummate pros at the takeout game and as vigilant as ever when it comes to anti-maskers. Tang plans on unveiling Chengdu’s second location in Baldwin Park, though the downturn has temporarily delayed the opening." - Faiyaz Kara

Orlando’s benchmark for modern Sichuan, known for mapo tofu, cold Sichuan noodles, and pickled fish soups. Consistently highlighted by the Michelin Guide and praised by local critics for depth of flavor over brute heat.