Orlando’s 38 Best Restaurants | Eater Miami
"Chef Xiong “Tiger” Tang, a skilled perfectionist with a commanding kitchen presence, continues to churn out some of the most impeccable and wickedly peppery Sichuan fare anywhere in the Sunshine State: Chongqing-style hotpots, braised fish filet in spicy chili oil, tongue-numbing Laziji chicken, and many more electrifying choices for the capsicum-deprived. Tang and restaurant partner Paula Ahn have reopened their Baldwin Park location as a reservation-only spot, while the original West Colonial Drive location takes walk-ins." - Faiyaz Kara
