"Chinese restaurants have disproportionately suffered during the pandemic due to some good ol’ fashioned racism. But chef Tiger Tang, a skilled perfectionist with a commanding kitchen presence, continues to churn out the most impeccable Sichuan fare anywhere in the Sunshine State. Plus, the servers are consummate pros at the takeout game and as vigilant as ever when it comes to anti-maskers. Tang plans on unveiling Chengdu’s second location in Baldwin Park, though the downturn has temporarily delayed the opening." - Faiyaz Kara