"Now known as Kochi, Cochin is a city on the Malabar Coast in the state of Kerala, where the diet abounds in seafood and coconut milk. Taste of Cochin is a restaurant in far eastern Bellerose, Queens, which is one of the first neighborhoods where the cuisines of southern Indian debuted in New York City. Malabar fish curry features snowy white fillets in a sauce laced with coconut milk and turmeric, among other spices, and the red chile garnish warns of its spiciness." - Robert Sietsema