TATE Dining Room
Western restaurant · Soho ·
Fine dining blends French technique with Chinese ingredients
![TATE Dining Room by Tate Dining Room [Official]](https://cdn.vox-cdn.com/thumbor/TqucaPvcNOKedxRu20PBfw8zUQE=/0x0:2880x1194/1200x800/filters:focal(1693x480:2153x940)/cdn.vox-cdn.com/uploads/chorus_image/image/68728191/tate.0.jpg "TATE Dining Room by Tate Dining Room [Official]")
Fine dining blends French technique with Chinese ingredients
"One highlighted novelty is a speakeasy hidden behind a toilet bowl display, Tate Dining Room and Lockdown, noted as an unusual and memorable spot." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
"Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays." - Michelin Inspector
"A contemporary showcase of innovative French-Chinese cuisine opened in 2012, this dining room earned its first MICHELIN star just nine months after opening and, as of 2022, holds two stars following nine consecutive years of recognition. A distinctly feminine touch runs through the experience, from calming pastel-coloured interiors to delicate, dim sum-inspired French pastries crafted next door at the adjoining patisserie, Poem." - Debbie Yong
"Vicky Lau is the chef-owner of Two MICHELIN Star Tate in Hong Kong. Lau grew up in HK and the US, moving back to HK after university to work in advertising. She decided to join two friends at a short basic course at Le Cordon Bleu in Bangkok and became passionate about cooking, continuing her education there." - Le Guide MICHELIN
"Vicky Lau is the chef-owner of this Two MICHELIN Star restaurant in Hong Kong, offering an eight-course menu blending French and Chinese cooking." - Le Guide MICHELIN
