TATE Dining Room

"Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays." - Michelin Inspector

"Vicky Lau is the chef-owner of Two MICHELIN Star Tate in Hong Kong. Lau grew up in HK and the US, moving back to HK after university to work in advertising. She decided to join two friends at a short basic course at Le Cordon Bleu in Bangkok and became passionate about cooking, continuing her education there." - Le Guide MICHELIN

"Vicky Lau is the chef-owner of this Two MICHELIN Star restaurant in Hong Kong, offering an eight-course menu blending French and Chinese cooking." - Le Guide MICHELIN

"In Hong Kong, Vicky Lau of two-MICHELIN-starred Tate, who launched soy-focussed restaurant Mora during the pandemic, has likewise observed a renewed interest in authentic regional Chinese cuisines." - Debbie Yong

"It was therefore a fitting year for TATE Dining Room’s 10 Year Anniversary event, where we celebrated a decade of achievements with our invaluable guests who have supported us since day one." - MICHELIN Guide Asia