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TATE Dining Room
Western restaurant · Soho ·
Tate
"Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays." - Michelin Inspector
![TATE Dining Room by Tate Dining Room [Official]](https://cdn.vox-cdn.com/thumbor/TqucaPvcNOKedxRu20PBfw8zUQE=/0x0:2880x1194/1200x800/filters:focal(1693x480:2153x940)/cdn.vox-cdn.com/uploads/chorus_image/image/68728191/tate.0.jpg "TATE Dining Room by Tate Dining Room [Official]")
