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"Vicky Lau is the chef-owner of this Two MICHELIN Star restaurant in Hong Kong, offering an eight-course menu blending French and Chinese cooking." - Le Guide MICHELIN
Fine dining with French-Chinese fusion, creative "edible stories"
210 Hollywood Road, Sheung Wan, Central, Hong Kong Get directions
HK$500+
Chinese restaurant · Soho
Michelin-starred Cantonese cuisine: dim sum, BBQ pork, stir-fries
11 Postcards
Cantonese restaurant · Soho
Michelin Bib Gourmand for 6 years, authentic Chiu Chow cuisine
1 Postcard
Island · Hong Kong
Rugged islet prized for dramatic sea caves, arches, and formations
Notable street · Soho
Pubs, street markets: apparel, pet supplies, produce, fish
Place of worship · Soho
Historic temple housing Ming Dynasty statue, peaceful sanctuary
2 Postcards
Barbecue restaurant · Soho
Wood-fired smoker, tender brisket, fall-off-the-bone ribs
Applewood-smoked Peking duck, handmade dim sum & clever cocktails
12 Postcards
Hotel · Soho
Spacious rooms with harbor views, fine art, and 12 dining options
22 Postcards
Modern Cantonese cuisine using local ingredients, expertly prepared
18 Postcards
Chinese noodle restaurant · Soho
Michelin recommended wonton noodles, dumplings, and pig's feet.