16 Chefs to Celebrate On International Women’s Day
"Vicky Lau is the chef-owner of Two MICHELIN Star Tate in Hong Kong. Lau grew up in HK and the US, moving back to HK after university to work in advertising. She decided to join two friends at a short basic course at Le Cordon Bleu in Bangkok and became passionate about cooking, continuing her education there." - Le Guide MICHELIN
