The 15 Best New Restaurants in Paris | Eater
"You’ll find chic odes to Greek Cypriot traditions at this two-story small plates wine bar close to the Place de la Bastille. Chef Paul-Henri Bayart (formerly of Caché and Tuba Club Marseille) and his wife Margaux Varnavidou serve hearty, made-to-order sandwiches and salads by day and a deeply flavorful series of meze by night, including dolmades (stuffed grape leaves), Cretan dakos (tomato- and cheese-topped barley rusk), keftedes saganaki (meatballs), and house-made orange blossom ice cream or Greek walnut cake for dessert. Regulars know that beyond the list of natural or biodynamic Greek and Cypriot wines, they can inquire about Bayart’s small reserve of rare bottles. Located in the 11th arrondissement." - Lindsey Tramuta
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