"White doilies hang over light fixtures, the steel tables feel sleek thanks to thin single candlesticks, and there are brightly colored finger paintings on the walls in the bathroom. Basically, this Greek restaurant and wine bar in the 11th is anything but ancient Greece. The whipped feta and ricotta tirokafteri dip full of spices and herbs comes dressed with toppings like marinated peppers and cashews, and the tzatziki gets a glow-up from some zucchini. Come with a group and spread out at the communal tables upstairs, and arrive hungry—you’re likely going to want to order the whole menu." - sara lieberman, lindsey tramuta
Caspar Miskin
