"Ben Berg Hospitality’s newest Italian restaurant in partnership with the Bastion Collection offers a weekend brunch from 11 a.m. to 3 p.m., complete with bubbles. Pair dishes like the prosciutto eggs Benedict or the fluffy pancakes topped with homemade ricotta with something fizzy, whether be the classic Aperol spritz, the Rose All Day spritz made with fresh strawberry, or the refreshing Italian sgroppino made with limoncello. Sundays are particularly special — the restaurant aims to transport diners to Capri with a roaming spritz cart and a DJ that spins Italian electronica. On good weather days, the charming outdoor patio is an absolute must." - Brittany Britto Garley, Marcy de Luna