TERROIR Bistro

Restaurant · Boise

TERROIR Bistro

Restaurant · Boise

160 N 8th St, Boise, ID 83702

Highlights

French classics, steak frites, sablefish, lamb chops, fried olives

160 N 8th St, Boise, ID 83702 Get directions

terroirboise.com

@terroirboise

$30–50

Reserve

@eater

The 30 Best Restaurants in Boise, Idaho | Eater

"Modern takes on French classics like steak frites and chicken Lyonnaise share space on the menu at Terroir Bistro with wild-caught sablefish in miso broth and silky smoked sturgeon. It’s helmed by Nate Whitley and Remi Courcenet, who started working together more than a decade ago at the Modern Hotel and Bar, where Whitley was a James Beard semifinalist. The duo have evolved Terroir over the years, starting as a butchery, then a supper club at a wine store, then a food trailer at a winery, and now a permanent location on Boise’s 8th Street restaurant row." - Scott Ki

https://www.eater.com/maps/best-restaurants-boise-idaho

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@postcardnews

Started as a butcher shop and food truck, now a refined bistro from Rémi Courcenet and Nate Whitley. Frequently cited by Eater; the duo were named 2025 James Beard semifinalists, confirming its rising profile in Boise’s downtown dining row.

https://www.terroirboise.com

Best Restaurants in Boise (2025)

View Postcard for TERROIR Bistro

Anneliese

Google

This restaurant is an absolute delight! As a foodie from Portland, this place hit all the marks. The service was warm and friendly, with just the right touch. The atmosphere was posh but approachable, just a little funky in a very cool way. The menu was nicely compact with good portion sizes. I had their steak tartar and it was absolutely stellar! I'll be thinking about those fried olives all the way back to Portland.

David Donelson

Google

My wife and I have traveled the world. Lived abroad for 10 years. We consider ourselves gastronomes and really appreciate good food. The line caught local sablefish dish at this bistro was to DIE for! We both ordered it and could not believe how amazing it was. The patio was great, service was superb, what an unexpected surprise in downtown Boise. We would make this our last meal in a heartbeat.

Whoda Thunkit

Google

What a lovely little restaurant in the middle of Boise! Even though it’s smallish our party of 11 felt comfortable, and well served. Starting with the fried olives, sampling all the entrees, and desserts, everyone loved it. The food is exceptional, chef Nate is top-line. Worth driving into downtown to experience this fine restaurant.

Bill Vasconcellos

Google

The lamb chops were the best I have ever had. Served over a very tasty (and different) bed of vegetables. My wife had the morel mushroom pasta (a seasonal special), and it was wonderful. No leftovers from our dinner!!! Truly unique were the fried castelvetrano olives. My wife never eats olives, but these were an exception. I would go back just for this dish!! Enough to serve 3 or 4 as an appetizer. Interesting wine list with reasonable prices and some entry level values. Our new favorite dinner spot in Boise!!

William Lindner

Google

Service was excellent, with intimate atmosphere. Fried olives, radish cake, missing dirt salad were excellent. Steak tartare was ok, but meat overpowered by lemon and mustard. Steak frites was too heavy on salt, and overpriced for quality. Fries with tartare and frites were soggy and oversalted. Lamb was ok, but not exceptional. Overall a nice experience, but not exceptional.

Ben Hedrick

Google

Had a wonderful experience for dinner. The restaurant's decor is quirky and interesting. We loved the mismatched silverware. Beers were reasonably priced and delicious. They don't serve full pints, but instead 12 ounce pours. I prefer the smaller pours and because the drinks are inexpensive you can try a few. The service was fantastic. Our server was attentive, friendly, and knowledgeable. Food was fantastic, we started with the fried olives, then shared the steak and mushroom risotto. Both were amazing. We had the apple cake for desert and that was delicious as well. Terroir is a gem in Boise and should be on your list of restaurants to visit.

Seisho Limbacher

Google

We stopped in later just before the kitchen closed and the staff was super accommodating. The food was fantastic. We crushed the steak tartare and their homemade pasta dish was truly outstanding. It was probably the best bowl of pasta I’ve had in years. Will definitely be back and I’m telling all my friends to try Terroir as well.

Tanner

Google

Terroir Bistro is an absolute treasure in Boise! The menu is creative and seasonal, highlighting the best local ingredients with flavors that are both bold and perfectly balanced. Every dish feels like a work of art—beautifully plated and even better tasting. The service is impeccable: warm, knowledgeable, and genuinely excited about the food they serve. The atmosphere is intimate and cozy, making it perfect for a romantic night out or a special occasion. If you’re a true food lover looking for a memorable dining experience, Terroir Bistro is a must-visit!