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Started as a butcher shop and food truck, now a refined bistro from Rémi Courcenet and Nate Whitley. Frequently cited by Eater; the duo were named 2025 James Beard semifinalists, confirming its rising profile in Boise’s downtown dining row.
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Modern French classics, local ingredients, wine, and fried olives
160 N 8th St, Boise, ID 83702 Get directions
$30–50
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2 Postcards
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Historic prison tours, inmate stories, weapons museum, botanical gardens
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Creative sandwiches, soups, salads, and fresh lemonade.
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Pho, spring rolls, lemongrass chicken, happy hour
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Education center · Boise
Free interactive climate and water exhibits for all ages
Cafe · Boise
Vegan and vegetarian options, great sandwiches, burgers, and lemonades