TERROIR Bistro
Restaurant · Boise ·
French classics, wild-caught fish, and notable chefs
French classics, wild-caught fish, and notable chefs
"New to the Guide in 2022 and recognised within the MICHELIN Green Star Community." - The MICHELIN Guide UK Editorial Team
"Modern takes on French classics like steak frites and chicken Lyonnaise share space on the menu at Terroir Bistro with wild-caught sablefish in miso broth and silky smoked sturgeon. It’s helmed by Nate Whitley and Remi Courcenet, who started working together more than a decade ago at the Modern Hotel and Bar, where Whitley was a James Beard semifinalist. The duo have evolved Terroir over the years, starting as a butchery, then a supper club at a wine store, then a food trailer at a winery, and now a permanent location on Boise’s 8th Street restaurant row." - Scott Ki
Started as a butcher shop and food truck, now a refined bistro from Rémi Courcenet and Nate Whitley. Frequently cited by Eater; the duo were named 2025 James Beard semifinalists, confirming its rising profile in Boise’s downtown dining row.
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