Texas Roadhouse

"The restaurant in North Las Vegas opens to the public tonight. Creating an informal “restaurant row” at Craig Road and Bruce Street in North Las Vegas, the substantial 7,518-square-foot, built-from-scratch restaurant features its own Vegas decor, including a mural. Every Texas Roadhouse has its own butcher and typically sells $1 million in steaks monthly. That Road Kill is really a 10-ounce chop steak, smothered in mushrooms, onions, and jack cheese. One of the most-requested national chains yet to move into the state, the family restaurant sits close to the Cannery Casino & Hotel and be joined by the under construction Blaze Pizza, Cafe Rio, and the subs of Jersey Mike’s. A Habit Burger opened its doors a short walk from the roundhouse earlier this year. Operating more than 450 national locations and noted for flying both an American and Texas state flag outside, the local interior will be large enough to host 273 diners at either tables or booth seating, and includes a “U” shaped bar in the middle of the restaurant. On the large menu, “Texas-sized” burgers, sandwiches, steaks, and ribs and select locations offer 10-, 12-, and 16-ounce portions of prime rib." - Susan Stapleton

"Fans of all-you-can-eat peanuts, yeast bread with cinnamon butter, and the notorious Road Kill will have to wait for the first Nevada expansion for Texas Roadhouse. Now the restaurant tells fans on Facebook to expect the opening during the first week of November. Creating an informal “restaurant row” at Craig Road and Bruce Street in North Las Vegas, the substantial 7,518-square-foot, built-from-scratch restaurant will features its own Vegas decor, including a mural. Every Texas Roadhouse has its own butcher and typically sells $1 million in steaks monthly. That Road Kill is really a 10-ounce chop steak, smothered in mushrooms, onions, and jack cheese." - Susan Stapleton

"The first Nevada expansion for Texas Roadhouse will serve steaks, 'country dinners,' and seafood dishes. The 7,518-square-foot restaurant will launch in October near the Cannery Casino & Hotel. The family restaurant will feature a 'U' shaped bar and seat 273 diners. The menu includes 'Texas-sized' burgers, sandwiches, steaks, and ribs. Diners will also receive a free bucket of shelled peanuts and house-made bread with cinnamon butter." - Bradley Martin

"Texas Roadhouse started work to create its first Las Vegas expansion. The built-from-scratch Texas Roadhouse will fill 7,163 square feet and follow the interior and exterior design familiar to fans of its 450 previous locations. Flying both an American and Texas state flag outside, inside will be large enough to host 273 guests at either tables, or booth seating and include a 'U' shaped bar in the middle of the restaurant. Famed for delivering a free bucket of shelled peanuts and house-made bread with cinnamon butter to each table, the roadhouse brand serves steaks, 'country dinners,' and seafood dishes, with staff occasionally breaking into impromptu line-dances to entertain diners. Opening hours are expected to be 4 to 10 p.m. Monday to Thursday, and 11 a.m. to 11 p.m on the weekend, closing at 10 p.m. on Sunday." - Bradley Martin

"Texas Roadhouse is confirmed to be headed to North Las Vegas, bringing a scratch kitchen, generous portions, and its famous complimentary peanuts and bread. Launched in 1993 and despite its name, based out of Louisville, Kentucky, the family-friendly, 7,333-square-foot restaurant will be built at the northeast corner of Craig Road and Bruce Street, not far from the recently debuted Habit Burger Grill and the Cannery Casino & Hotel. It plans to be open from 4 to 10 p.m. Monday to Thursday, and 11 a.m. to 11 p.m on the weekend, closing at 10 p.m. on Sunday. The restaurant will not be offering live music or gaming and the exterior design will match the more than 450 previous steakhouse locations and hoist both an American and Texas state flag. On the menu, a free bucket of shelled peanuts delivered to each table, plus a portion of its house-made bread, served with homemade cinnamon butter. Known for its steaks, “Country dinners” the “Dockside Favorites” seafood dishes, staff occasionally break into impromptu line-dances to entertain diners." - Bradley Martin