"Dining at The Bazaar feels like a José Andrés meets Willy Wonka fever dream. Lush cathedral arches and grand crystal chandeliers illuminate cherry blossom trees in full bloom—indoors—at the Spanish restaurant inside the Waldorf Hotel. Drinks displayed in clouds of dry ice are delivered to guests wearing dark wash jeans and $30,000 watches. Creative, quirky tapas like the cotton candy foie gras (great) and dragon fruit ceviche (not so great) float to each table. It’s the type of place where you bring a group, dress up and blow half a stack on delightfully bizarre (see what we did there) stuff." - tristiana hinton, omnia saed