The Bird
Restaurant · Hayes Valley ·
Fried chicken sandwiches, burgers, tots, beer, and apple fritters
Fried chicken sandwiches, burgers, tots, beer, and apple fritters
"Primebird is Chef Kim Alter's new pop-up venue dedicated to prime rib, located at 334 Gough Street, San Francisco. The three-course dinner features prime rib zhuzhed with luxe ingredients such as smoked wagyu fat hollandaise and truffle Yorkshire pudding with cheddar. Sides include a mini loaded baked potato, creamed spinach, and Yorkshire pudding, with desserts like whipped panna cotta or cheesecake with rhubarb. Primebird is an homage to San Francisco's House of Prime Rib, with a focus on creating a unique and enjoyable dining experience." - Dianne de Guzman
"There’s no shortage of fried chicken sandwiches in SF, but the ones from The Bird are simple perfection that we’ll never say no to. Here, you choose between classic or spicy, and each one comes loaded with pickles, mayo, and a sweet, refreshing apple slaw. Unlike the original location in SoMa, this Hayes Valley spot has beer on tap and cocktails, if you’re in the mood for something boozy." - Julia Chen 1
"The fried chicken sandwich at this Hayes Valley and downtown restaurant is what put the Bird on the map. The spicy version of the sandwich comes with celery, slaw, and plenty of mouth-watering heat. There are also other ways to have your spicy bird, including a version served on a buttermilk biscuit, served with a side of tater tots." - Paolo Bicchieri
"There’s no shortage of fried chicken sandwiches in SF, but the ones from The Bird are a simple perfection that we’ll never say no to. Here, you choose between classic or spicy, and each one comes loaded with pickles, mayo, and a sweet, refreshing apple slaw. Unlike the original location in SoMa, this Hayes Valley spot has beer on tap and cocktails, if you’re in the mood for something boozy." - Julia Chen
"The Bird has opened a second San Francisco location at 406 Hayes Street, serving its signature fried chicken sandwich made with berbere-spiced chicken topped with apple slaw, plus biscuits, wings, salads, curly fries, and apple fritters; the shop is open for lunch and dinner seven days a week from 10:30 a.m. to 8:30 p.m." - Erin Perkins
