Turn Up the Heat With These Hot and Spicy San Francisco Dishes
"The fried chicken sandwich at this Hayes Valley and downtown restaurant is what put the Bird on the map. The spicy version of the sandwich comes with celery, slaw, and plenty of mouth-watering heat. There are also other ways to have your spicy bird, including a version served on a buttermilk biscuit, served with a side of tater tots." - Paolo Bicchieri
Aubrie Pick
