Fine Dining Chef Kim Alter Is Taking On Prime Rib for Her New Pop-Up Venue Nightjar - Eater SF
"Primebird is Chef Kim Alter's new pop-up venue dedicated to prime rib, located at 334 Gough Street, San Francisco. The three-course dinner features prime rib zhuzhed with luxe ingredients such as smoked wagyu fat hollandaise and truffle Yorkshire pudding with cheddar. Sides include a mini loaded baked potato, creamed spinach, and Yorkshire pudding, with desserts like whipped panna cotta or cheesecake with rhubarb. Primebird is an homage to San Francisco's House of Prime Rib, with a focus on creating a unique and enjoyable dining experience." - Dianne de Guzman
