The Boiler Room

Went to the Boiler Room for my birthday as a surprise and the food was absolutely to die for. The pork belly appetizer had SO much flavor and was delectable. Just as the main courses were. Honestly every dish we got was so full of flavor and so well made. One of the best meals I’ve had in Omaha. The service was excellent and they were on top of every need and question. I highly recommend if you want a very nice dinner with excellent service!

We were lucky enough to be in Omaha when The Boiler Room was having a special wine dinner menu - wines from a producer in the Rioja region of Spain. The set menu was as delicious as it sounded. They were able to graciously accommodate my shellfish allergy without a hitch! We loved the ambiance of the upstairs dining area and our waiter was well trained and very personable. The sommelier spent loads of time with us - very special. I highly recommend The Boiler Room.

We had a fabulous experience! The atmosphere was amazing and the service was just as good. I’m a big foodie so when I say the food is phenomenal, it was very very good! We decided to try most of the appetizers and they didn’t disappoint! They have a very nice wine list as well! Definitely recommend if you’re here in Omaha I want a great food experience!

Wow. Simply wow. What a great place. The atmosphere is unassuming but classy. The menu is limited, which to me says excellence. The sommelier was knowledgeable and helpful. The food was AMAZING. I’ve had great food in many places but this was simple and absolutely delicious. I had the wagyu hangar steak. Tartare and croquettes and pork belly for an appetizer. We enjoyed the dessert sampler and some port after the main dish. Highly recommend if you’re ever in the area!!

This was our first time at The Boiler Room. We had heard many good things and were very excited for our early Valentine’s Day dinner. To start, we ordered the Soy Glazed Pork Belly. It was phenomenal. My wife and I both hate carrots yet we’re delighted with the carrot puree served under the belly. The meat itself was soft and extremely flavorful. My wife ordered the Sablefish and I ordered the Venison Loin. The sablefish was done amazingly. Each element complimented it extremely well and the cook was perfect. The venison was a perfect experience overall. I’ve never had a dish where each of the sides and sauces worked so well together. The sweet potato paired well with the rare meat and the risotto was cooked to perfection. We finished off with a chocolate semifreddo served with peanut butter mouse. It was delicious and perfectly sized. We also each ended with an espresso, which was saved by the biscotti. We never expect much from restaurant espressos, but the biscotti was a welcome treat. We each had a couple cocktails throughout the meal and were very pleased with them. The waiter was a bit quiet and standoffish but knew their menu and were very quick. The restaurant was not very full due to weather and made for a quieter atmosphere. At times it was a bit too quiet, but this was not at the fault of the restaurant. We agreed this was one of our best meals in Omaha in quite a long time. The price was worth it and we will be back again in the future.

We've been trying to get reservations for awhile, especially on a weekend so I suggest reserving asap! The atmosphere was chill, relaxed but upscale. We were seated upstairs which gave a great view of the kitchen. Service was fantastic! They really went out of their way to make sure we had a wonderful experience. We dined on our anniversary weekend and got a couple flutes of champagne! What a fun surprise from them. The food was so excellent!! We ordered The steak & Pork Chop. Cannot wait to go back. It may be pricey, but it was worth it.

This was our second time visiting Boiler Room. We ordered the steak first time around, and we found it to be lacking. We decided to give it a second try for our anniversary and unfortunately, the food remained mediocre. It is unfortunate, considering the ambience is very appealing and the cocktails and complimentary champagne for our anniversary were great. To start, we ordered tagliatelle and pork belly. Each of these dishes was good enough, though not standouts in their own right. For the main courses, we ordered the halibut and duck breast. Similar to our first visit, the main courses fell flat, considering the price ($50+ each dish). The duck was chewier than we would prefer and the halibut was completely ordinary. My boyfriend noted that the flavors of each visit leaned heavily into earthy flavors, which left him wanting more. For instance, the apple and beet purée accompanying his duck was something that was unpleasant on its own but okay when eaten with the rest of the dish. The highlight of the evening was the pistachio semifreddo, which was accompanied by white chocolate and blackberries. It was a great way to end the meal. We also received complimentary macarons, which were pleasant and buttery. Each time we have been to The Boiler Room, we were hoping to give it 5 stars. Unfortunately, we left underwhelmed each time. For the price, there are much better restaurants in the area.

I heard that this place was nominated for a James Beard award so we decided to give it a shot. We were not disappointed. This place should have a Michelin star ⭐️. The atmosphere was Tribeca, the service was midwestern friendly and the food was out of this world. The wine selection was great too. And there was plenty of n/a options for the sober crowd. If you dropped this restaurant into manhattan tomorrow, you’d not be able to get a reservation until next year. I really can’t say enough nice things about our experience.

This is by far my favorite restaurant in Omaha! The atmosphere, the service and specially the food are amazing! My wife and I went there for our anniversary and we were seated at a table surrounded by wine that made the experience very intimate and romantic. The waitress was funny and answered every questions we had. Overall it was an amazing by experience that I can't wait to do it again!

This meal was worth it! We started with drinks, which I loved so much that I forgot about pictures. I had the punch, which was sweet but not so much so that it hurt my stomach. For appetizers, we got French onion soup, clams and the tomato tonato. The French option soup was a burst of flavor with the perfect amount of melted gruyere on top. Word on the street is they use veil broth which would explain the rich flavor! The clams were tossed with a broth, beans and kale. I'm not a huge fan of any of those ingredients alone, but together, they paired so well. The tomato dish was juicy and fresh, impressive at this time of year that they got that quality of produces For entrees, my husband and I split the chicken and burger. The chicken was so juicy and well cooked. It was paired with beautiful mushrooms and a crispy-ish potato dumpling that balanced the chickened nicely. The burger... wow. House made and high quality, it was easily of the best patties I've had in this city. The shoestring fries they served with it were also perfectly cooked and tasted good even without the aioli that came with it. We also got a bottle of wine with our meal. The selection they had was extensive and decently priced for nice restaurant. Throughout the experience, our server was kind, attentive and knowledgeable about the menu. We will definitely return!

Wow, this restaurant is so unique and the food is amazing. It doesn't look like much on the outside. It's in a run-down industrial brick building. When you walk in, it's an amazing space with an open layout and you can see the kitchen right away. I got seated right above where the chef plates food. It was hot being above the stoves, but what an amazing experience! The food was amazing and I've never been to a restaurant where I can watch them cook and plate all the dishes. Highly recommend!

A wonderful restaurant for all occasions. We have been here a number of times before and always enjoy a special meal. Tim Nicholson of The Boiler Room is a nominee for Best Chef: Midwest as part of the 2024 James Beard Awards and well deserved. After years of street construction parking access to the restaurant is much easier. You actually enter the restaurant at street level which is the upper level dining area. The restaurant includes a party room and a wonderful viewing of the bar and area from upstairs. Downstairs offers additional seating. Tastefully restored the restaurant has a modern vibe with preservation of the historic structure. Service is always premium at this restaurant and it did not fail today. The food selections were wonderful and all top quality. While a little pricier than some area restaurants, it's truly worth the treat. Nearly everything served is made in house from bread to charcuterie, sides and attention to detail is obvious.

Perfect service, perfect table where I could see chef doing all the plating including my own dishes! The dishes I ordered were all beautifully plated and tasted amazing. I loved the crispy seafood croquettes, the tomatoes with the burrata and basil pistou, and the chicken terrine with the cornbread and pickled okra were also fantastic! The chef kindly delivered my check with an ube macaron. It was such a nice experience! I love this restaurant because of the old brick and interesting art with the view down into the kitchen. I'll always be back here whenever possible.

Came here for Valentine's Day! Very romantic & cool interior design. Pricey but expected for the high quality cuisine. The staff was very friendly - A+! We said we'd definitely come back and even make it a Valentine's Day tradition because we enjoyed ourselves so much

Ambience- The place was very cozy and inviting and a nice set up for a date night or dinner with a small group. It was a mix of rustic with modern touches. Very elegant overall without being too stuffy. Food- the food was overall very good. The starters were unique both in texture, taste and presentation and we thoroughly enjoyed each item we tried. For the main courses, all of our meat was cooked to perfection and the dishes were all beautifully plated. All of the ingredients tasted fresh and of good quality and the dishes were overall very flavorful and well balanced both in taste and texture. I would happily order any of the items we tried again. The food came in a reasonable time. The cocktails were good but I wouldn't come here just for the drinks. Service - unfortunately this is the area that lost points from us. I feel as if I could not rate the restaurant higher than 3 stars solely due to the poor service we received. Our server was nice and pleasant however had absolutely no insight into virtually any item on the menu. We asked about taste and descriptions of a variety of cocktails, appetizers, and meal items and the common answers we received was "i'm not sure" or "i don't know I haven't tried that" or " I don't eat or drink xyz so I couldn't tell you". They were not even sure what was on the menu that evening and at one point we were reading the menu together. I understand the menu changes and i don't expect a server to know every detail or every item but I expect a restaurant of its caliber and price point to have servers who can provide at least a small amount of insight into the menu items and provide better answers than "i'm not sure". I have received better service at diners. This place was pricey but overall we did enjoy the food. I would return at least one more time and think it's worth trying at least once.

If I could give 10 stars I would. This was our first time coming here and won't be our last! We came for our anniversary and they had specially printed menus that said happy anniversary, it's small but it felt really special! They also gave us two glasses of champagne to celebrate. Started off with the honey nut squash soup and scallops. The soup will be something I dream of for the remainder of my life and did we try and recreate it? Yes. The scallops were also very delish! For dinner we split the wagyu ribeye steak and when I say it's the best steak I've ever had I mean it. It cut like butter and was amazing! We rounded out the night with mignardise and a chocolate cake. I very much recommend the mignardise because it has a few small bites of different desserts and they were all delicious. The experience was great and the service was excellent! Don't come here thinking you will be walking out with a small bill, but it's all worth it!

I apparently failed to review this fine establishment before! This is something I now will remedy. The Boiler Room is a delicious fine dining establishment. The street level entry doesn't prepare you for the open-basement view of the kitchen and bar area. The bar is quite good, reason alone to visit them. The dining can occur there, but the good tables are up on the first floor. Service is excellent and prompt. Whether table side or at the bar, we found it suited us, then and now. The food is rich and delicious. Even the charcuterie plate for the nibbling is quite good. Well worth the visit.

I can't believe it took me this long to get here, but I finally did! I was lucky enough to be treated by a friend for a pre-birthday dinner. We were seated upstairs, which was just perfect so I could watch the kitchen and how it operates. We had an absolutely fantastic dinner and service was impeccable. We had the scallop Crudo as an appetizer . I had the halibut and my friend ordered the swordfish for entrées. After my experience, I can understand why chef is up for James Beard award! My only regret is waiting so long to get here.

I recently dined at The Boiler Room in Omaha, and it was a bit of a mixed bag. The halibut was a highlight - cooked to perfection and bursting with flavor. However, the ratatouille left something to be desired, lacking the same wow factor. The steak was decent, and the pork chop was alright, though neither left a lasting impression. What did stand out were the ricotta agnolotti and the jalapeño pork sausage - truly exceptional dishes that I couldn't get enough of. The service was solid, and the lively ambiance was a perfect match for the Downtown vibe. Our table was located by a painting of pig heads, which was strangely unnerving, but it didn't overshadow the overall experience. I was quite pleased with my Archer Scotch drink - impeccably smooth. The sourdough bread was a delightful addition, soaking up every bit of the delicious sauces. While I thoroughly enjoyed many aspects of the meal, I did feel that the prices were slightly on the higher side. All in all, The Boiler Room provided a mix of flavors and experiences, with some definite highlights that are worth trying.

The ambiance and the inside of this place is great! It's very downtown Omaha with a lot of brick and old style interior with the grill in the open space right in the middle. After a couple cocktails and wine we started with the salmon croquette as an appetizer and I'll say it was ok. Nothing I'd write home about. For the main course I ordered the pan roasted faroe island salmon and it was really good! The veggies were a great addition, the sauce was excellent, and it was cooked perfectly. My girlfriend ordered the Morgan ranch wagyu sirloin steak and I have to say this was the highlight of the meal. It came with great portions, was cooked perfectly and so tender, the potatoes were fantastic, and it was just an overall great dish. I enjoyed our meal here, but for the price I expected something a bit more upscale. Not Michelin upscale, but this didn't quite meet expeditions. I still recommend it for a good dinner out!

This is such a great spot right in Old Market, perfect for special occasions or just a nice dinner. The outside isn't super obvious, though behind the wooden door the restaurant opens into a beautiful, industrial two-story space. I made reservations for an anniversary dinner, which the Boiler Room made sure to make special for us. I loved our seat overlooking the open kitchen - definitely the best seat in the house! Our menus were personalized with a happy anniversary message at the top. We loved the sourdough to start. I love the small, often changing menu. The cocktail list is fun and creative, and they have a great wine list as well. I really enjoyed the riesling. I ordered the grilled Morgan Ranch wagyu flank steak for dinner, which was absolutely delicious. The tomatoes and radishes surrounding the steak were also perfect, and I couldn't get enough! I really enjoyed the steak and would definitely order it again. We didn't have space for dessert even though it all looked amazing, but they gave us macaroons as a special anniversary surprise, and they were some of the best I've ever had. Our waitress was amazing and so attentive. She was very friendly and had great recommendations. I am so happy to have celebrated our anniversary at the Boiler Room, and can't wait to return. They made our special occasion even more special, and I definitely don't want to wait for another special occasion just to return. If you're looking for an amazing fine dining experience in Omaha, the Boiler Room is a must!

We went for our one year anniversary and they made it so special! Service was amazing on top of the excellent food. They have a Somalia who helped us find a great wine that paired nicely with our steaks. We were worried at first that the Somalia would try to get us to buy the most expensive bottle, but we gave her a price range and told her what we were ordering and she hit the mark with the wine. Would definitely recommend for a special celebration dinner.

I came here with a group on a work related trip. Never having been to Omaha I didn't realize why people referred to "omaha steaks" as it's own category and got the chance to figure that out. The area where the restaurant is located is mostly industrial buildings revitalized for modern businesses. The boiler room was no different and had both an upstairs and downstairs dining. For my meal the waitress recommended the steak medium rare and it was absolutely delicious, seasoned perfectly, and cooked to perfection. I'm not a fan of anything rare because it gets chewy and detracts from the experience. This was just a very wonderful meal and would highly recommended coming here for a nice steak.

Very good steaks, but we did not care for the starters at all. The tagliatelle and charcuterie board were not for us, and we usually love both dishes. Service also felt rush and rude as our waitress kept trying to get us to order our entrees when we were trying to dine and take our time.

The space is cool and good wine selection. My dessert was the best part of the meal! It was like a huge macaroon stuffed with goodness. Husbands steak was amazing and cooked perfectly. Just not sure it's worth $300 for the 2 of us. Had a couple of beers, a glass of wine, one appetizer, two entrées and two desserts.

I'm not bias, i'm NEVER slightly influenced, but my waiter aka best friend, gave my friends and I the experience of a lifetime as she kindly invited us into the getaway of the boiler room. The atmosphere is one i've never experienced as you feel taken care of in this rustic yet comfortable hideaway. Everything was of the utmost quality; the food, the drinks, the service. Everything was a treat as you're pampered and privileged to experience the boiler room and all they have to offer. Highly recommend as an unforgettable night!

I came here for my husband's birthday. I like that they did not show any intent of rushing us out of the restaurant, especially since we were the last customers. Even though it was past closing hours, they still offered us dessert.

We chose the Boiler Room for dinner on the recommendation of a friend whose boyfriend is from Omaha. This is his favorite spot when they come to visit. It's located on a quieter street just adjacent to the main Old Market area. There were cute Christmas lights displayed outside, which some people were taking photos in front of. We walked in and were captivated by the design of the converted industrial space and the aroma of cooked Brussels sprouts. Guests were dressed for nice date nights, which felt appropriate for the atmosphere. The hostess took our coats and showed us to our table in the lofted area. We had a great view of the lower level bar and open kitchen as well as the art and architecture. Our waitress came to discuss the small menu and take our drink orders. When we were mulling aloud about different wines, she offered us generous sample pours of the Gruner Vetliner. We opted for a glass of the Chablis. With the wine came a board with two beautiful slices of bread with a salty heap of room temperature butter smeared on the side. We noticed our neighbors had the same bread board with their butter served in a tiny bowl. We liked our plating better, even if it was because they ran out of bowls. For our first course we selected the Potato Soup, which was just what the doctor ordered on such a cold day. It was a rich, creamy soup with tasty bacon cubes and a nice Grana Padana crisp. I could have eaten six more servings, but that would have been a lot of salt. For the main course, they were serving the swordfish dish with branzino instead (they had just run out of swordfish). The waitress recommended this and she was right to. The branzino was cooked perfectly - flaky with a crisp skin. The sauce americaine was rich, tangy, and wonderful. The rice pilaf was good and the Brussels sprouts tasted as good as we expected when we first walked in. For our other entree, we ordered the pheasant breast, which was also cooked perfectly. The risotto, sweet potato, and broccolini were all good but not quite as good as the branzino accompaniments. One of us was interested in dessert but the other was tired, so we got the check. Overall it was an excellent choice for our one night in Omaha.

This was one of our bucket list restaurants and it didn't disappoint. You know how sometimes restaurants can be hyped up and don't live up to expectations? Not this place! The Boiler Room was amazing in every sense of the word. From the amazing staff to the melt in your mouth food. The boiler room is a must for omaha eats. We started of with drinks and a charcuterie platter. Who knew charcuterie could be that unique and pack so much flavor?! From the house made lavosh crackers, to the jam, to the spreadable pulled pork, we were in heaven! We had the perfect seats viewing the kitchen. We got to see as Chef Tim plated up our meal. His station was super clean and he worked with a lot of precision. We both ordered the steak entree and the plate literally looked like art and we didn't know which end to start with. Steak over a bed of wild rice, with carrot purée, asparagus, and a potato au gratin in the shape of a square. It was absolutely devine and we couldn't stop eating. Our last dish was their pana cotta with meringue. The balance between the crunchy meringue and smooth pana cotta. It was the perfect bite to end our night there. It was great! We'll be back!

Love the character and vibe. Very nice relaxed service and beautiful dishes. A special occasion spot!

Very good dinner. Two great meals and had great wine service! Even ordered dessert which is rare for us, enjoyed every bite.

Elegant restaurant with excellent service. I had the the grilled Florida swordfish and was very happy with my choice. The garlic chili fregola (which is like couscous) made the dish. A bit pricey but worth it. My cocktail, the Space Bandito, was a disappointment as it tasted more like Pine-sol than Mezcal. Despite this minor setback, I would highly recommend this restaurant for its exceptional service and outstanding cuisine.

I was a 4 star, hubby a five, so I rounded up. Went here for Valentine's Day but couple days later. Wasn't busy and wait staff was really laid back, not a bad thing for me. The appetizer was my favorite and flavorful. It had these spicy blobs of wasabi that could eat spread on anything. Hubby had the quail and devoured it. Perfectly cooked. I had the tenderloin and potato and it was incredible. Seasoned perfectly. And that layered crispy, creamy potato stack...carb yeah! Had drinks, they were good. And dessert. Mine was a lime cheesecake mousse dish...it was not good. Texture was gooey and fluffy all at once. And wow, lime-heavy. Too much so. Hence my .5 stars off. It was a pricey meal. Over $300 with tip, but once a year it's a splurge worth fitting into the budget.

We had a wonderful anniversary dinner at The Boiler Room. Our waitress, Homa, was the best & very accommodating. We had the olives as an appetizer and they were very balanced. The bread and butter was superb. Our table was overlooking the kitchen, which added so much to the experience as we could watch the chef make our food. I had the ricotta agnolotti & the jalapeño pork sausage for my main course. The ricotta agnolotti was truly the best thing I'll ever eat. I hope they keep that on the menu for a long time. It is a must have. It was a sweet corn sauce with chili oil, and it was out of this world good. The sausage was juicy, and the jalapeño was a good touch, but wasn't the main flavor of the dish. We had the chocolate for dessert & it was mouth watering. Truly one of the best meals I'll ever eat.

A true culinary experience! We got seated directly above the kitchen and had the joy of watching the chef work his magic while waiting for our food. This is an intimate restaurant, unique atmosphere, and spectacular food. We told the restaurant it was our anniversary when making the reservation, and our menu said "Happy Anniversary" on top of it!

Incredible place to go for a special occasion - birthday, anniversary, etc.! The atmosphere is nice - very upscale and intimate feeling with the rustic details of this historic building. Service was awesome, our waitress was super friendly and knowledgeable and food was out of this world delicious! Certainly don't have to think twice about wanting to go back!

Just yes. The boiler room was such a pleasant and palate pleasing experience. From the all open two story dining space to the DAILY changing/rotating menu, it was all great. We had a phenomenal waitress that had good recommendations on dishes that we should try. I have to say my favorite bites of the night were the pork belly and the scallop. The scallop was unlike any other scallop I've ever had. Cold and fresh with a smooth sea flavor. Pork belly was incredibly tender and well balanced. One of if not the best restaurant I've been to since moving to Omaha!

First, the restaurant is super cool. You enter and immediately see the open kitchen and bar below. We were seated with a great view of the working kitchen. It was our anniversary and they presented us with complimentary bubbly and a menu that read "Happy Anniversary" at the top. Our server was prompt and kind. We ordered apps and our meal at the same time. Apps were a little slow but we don't mind taking our time. The andouille sausage over grits was good but a bit oversalted. The croquettes were good but somewhat mushy. Overall flavor profile was good. Some time passed after completing our appys and began to notice the kitchen plating dishes and entrees being served to every table except ours. Again, not in a hurry so we weren't upset. But it became excessive. Large groups seated while we had appetizers were served their entrees. Small tables seated after we finished our appetizers were served. The kitchen can put out food fast, just not ours. So now our apps are expanding in our belly and our excitement about our meals are diminishing. Finally - our entrees arrived. My snapper - raw. So sad. The gnocchi was ok but again, way over salted. But the flavor profile was so good. This had the ability to be amazing. My husband ordered the wagyu flank steak. It was just not good. He barely ate one piece and left his sides as again - they were way way over salted. Our server noticed that we barely ate our meals and spent time asking for feedback. She was very kind and the manager discounted my meal (which I did not want, but appreciate). Anyway, we probably won't be back. Pics for reference. Good presentations. Very good flavor profiles. Failure to deliver overall though due to extremely salty, improper cooking and extraordinary wait times. Hopefully they can improve as some other recent reviews reflect similar feedback.

In a group of four, one of us declared it the "best steak of my life." I didn't have the steak, but my venison was really nice. So many of the entrees on the menu looked so enticing that I had a really hard time deciding what to order! What I really want to focus on here is the CHARCUTERIE. Holy cow. This place ruined me for all other charcuterie boards for life. They cure all their own meats, so you're not getting just another standard piece of salami. The flavors were amazing, and the range (including some sort of liver pate) was awesome. We got the cheese board to go with it and asked them to just pair recommended cheeses. Although in retrospect I might have specified some preferences (since I'd been hoping for a blue cheese and didn't get any), there were some really interesting cheeses as well. More crackers (also house-made) would have been appreciated, since we had four people and four crackers for a huge amount of meat and cheese. That's my only quibble. We also had a ragu bolognese pasta as an appetizer that was phenomenal. I wasn't really interested in it since the description sounds pretty standard, but this bolognese was seriously elevated. The wine list definitely is a bit unbalanced in terms of the varietals offered, but we still found a really nice one with a little guidance from the waitress. Don't pass up dessert -- we ordered a seasonal poached pear tart with a gingerbread crust, and it was absolutely divine. The pastry chef brought it to the table herself, which I thought was really neat.

I had a wonderful birthday dinner. The food, drinks, and service were all fabulous. Our server was knowledgeable of the menu and had great suggestions. The tuna crudo was bright and fresh. The venison dish blew me away; I enjoyed trying a new cut of meat. The Boiler Room pays great attention to the details and it shows. It's pricey, but definitely worth it for a special evening.

When there for our anniversary. We requested the tasting menu $75/ person plus order a bottle wine instead wine paring. Pretty dinner and service was great.

Lovely choice for a special occasion. Rotating seasonal menu makes every trip unique - on the downside, it is had to relive any favorite dishes on the menu. Expect impeccable service and warm inviting atmosphere with tables that overlook the kitchen below.

Wow the boiler room is wonderful. I came here with friends for a birthday, and it was just such a nice time. They has special birthday menus, the charcuterie and cheeses were amazing. The drinks were perfect. I literally have dreams of the scallops. It really was just exceptional. Beyond having really great food, the environment was just pleasant. It can sometimes feel stuffy and intimidating at more expensive places, but it really felt just comfortable here. Our waitress went out of her way to ask preferences and explain anything anyone had questions about. I look forward to returning!

Environment fantastic. Thoughtful courses. The sourdough to start out was great (glad they only give a slice!). We ordered a cheese trio & the honey & jam paired were delicious. The swordfish & porchetta were both great. For dessert we ordered the chocolate torte & loved it. I forget the drinks but both were great. If you're looking for a treat & enjoyable eating experience in Omaha, be sure to stop by!!

The boiler room is perfect for a special occasion!! I came here with my boyfriend for dinner on my birthday and it did not disappoint. Printing "happy birthday Katie" at the top of our menus was a nice touch. Overall, our service, cocktails and food were all excellent. Get the cheese board!!

I enjoyed the hanger steak, which was nicely cooked with a flavorful sauce. The accompanying crispy potatoes were very nicely done. The ambiance is downtown classy, with lots of exposed brick. The service was mostly good. I would recommend this place.

Charcuterie board with cheese add-on was well presented and yummy as was the hamachi appetizer...and then it fell apart. We had the rib-eye, and two different fish entrees. Every entree was over sauced to the point of being barely edible. There were about 5 feature cocktails. The one we ordered was not available as they did not have the ingredients. Why feature it if you can't serve it? Will never return.

Atmosphere is off the charts. Great lighting in a converted warehouse space that pulls out every inch of charm from its brick walls and iron staircases and walkways of the loft area. The prix fixed menu was fantastic, highly recommend the short rib tortellini with a mushroom consommé. Cocktails were delicious and well-balanced, and the FOH staff were incredibly courteous and professional, genuinely one of the most pleasant staffs I have ever encountered. This is the perfect place for special events and celebrations. It's going to be expensive, but you'll walk away feeling that it was worth every penny.

We received a gift card for Christmas as saved it to use for our anniversary dinner. I will include pics if everything we had. Speciality drink were great! Our dinners were excellent. I had the duck. So good! Nice crispy skin and everything was so flavorful. Maybe a tiny bit salty but tats being really picky. My husband had the pork loin. Also very good. Finished with a chocolate pana cotta was also good and beautifully plated. I didn't care for the bit of heat i. It, but that's personal preference. Wonderful place for a special night out. Forgot to add: wait staff was great too!

Open two story nicer restaurant we loved for our date night while in Omaha. Elevated food, sauces and plating. Even though it's a very open space, it's not loud. They don't have people crammed in there. Great place to relax and eat- don't go there if you're in a hurry. Service was fantastic from hostess to server. Will definitely go back.

Ambience here was phenomenal. I love the hip music without lyrics was great. Food was so good. Charcuterie app had a hair in it which wasn't cool but still was great. Wine selection was very European/Spanish but beer was good mix of local and imported. Mains were very fresh and used seasonal ingredients. All in all a great experience, dessert Panna Cotta might have been my favorite.

The bar stools need backs. Amazing dining room, great staff, and the charcuterie is Devine! I would highly recommend for a date night.

One of the best meals I have ever had. I had the morgan ranch wagyu grilled flank steak, the taste was out of this world. I could literally eat it on the daily. We also started off with the ravioli, it was pretty good, wouldn't order it again though given the price . The espresso martini was excellent. Loved the atmosphere!

For my graduation dinner from Creighton, we came to the Boiler Room. My dad had read a lot about the restaurant, so we wanted to try it out! I ordered the Old Town Celery cocktail and it was delicious! The drink was well-balanced and not too sweet, which I appreciated. The complimentary sourdough was great- the outside crust was crispy while the inside was soft and flavorful. I would have loved to have the bread come out warm, but other than that, no complaints. For starters, we ordered the octopus and the cheese board. The octopus was so well-cooked and tender. I ordered the chicken confit and was amazed with the quality. The chicken was cooked to perfection. The outside was crispy and the inside was moist. The skin was rendered well and the polenta was so delicious, my plate was absolutely clean when I was done. My brother enjoyed his steak dish as well. We opted not to have dessert since we were stuffed, but we definitely recommend this restaurant!

The honey nut squash soup was one of the best things I've ever tasted. The menu could easily compete with some of the best cities in the US as the ingredients are so fresh and on-season. Everything was so dang good. Not to mention the atmosphere was super cozy. Perfect for a date night. (Save room for dessert, it's insanely delicious!!!)

My husband and I came here for our wedding anniversary, the staff had several sweet add ins to make the night special. Started off with a personalized menu that said happy anniversary across the top and they served two complimentary glasses of champagne! Their sourdough bread was fantastic and their ribeye was phenomenal. Overall was a great experience, our only critique was when we arrived there was only one other couple seated upstairs and we were seated right next to them. We would have preferred some space between us.

Why it took me Soo long to visit the Boiler Room I have no idea. Now I am kicking myself for not coming sooner. It earns 5 stars easily in every level. Fabulous service that you feel one person is designated just to taking care of only you. The menu is thoughtfully with great seasonal items selected. One of the best Papdrdelle's I have had. Even when compared to Pasta from Italy.