The 38 Best Restaurants in Omaha, Nebraska | Eater
"Like so many spots in Nebraska, the Boiler Room is about meat, though it’s not quite your usual steakhouse. Chef Tim Nicholson, nominated in the James Beard Best Chef: Midwest category in 2024, and his crew turn out cured charcuterie, house-made sausages, pork belly, and a lot of wagyu, all paired with second-to-none wines and cocktails. And if you’re a seafood lover, don’t sleep on the crudo. The industrial dining room is cut from the actual boiler room of a downtown warehouse, and sitting in the unusual, art-filled space is always a pleasure." - Sarah Baker Hansen
The Boiler Room
