Omaha’s Most Memorable Date Night Restaurants: A Curated Guide to Local Flavor and Romance

Nestled in the heart of Benson, Au Courant is a chef-driven restaurant that brings European technique and Midwest produce together in a nightly-changing tasting menu. The candlelit, minimalist setting makes it ideal for intimate conversation, while the food—frequently lauded by the Omaha World-Herald and featured by Condé Nast Traveler—offers a sense of adventure. The restaurant’s focus on local relationships and honest ingredients makes every meal here both special and deeply rooted in Omaha.

Located in the historic Old Market Passageway, V. Mertz is a mainstay of Omaha's fine dining scene, known for its romantic, brick-lined setting and artful, contemporary American cuisine. The restaurant’s multi-course menus and exemplary wine list have earned praise from Food & Wine and the James Beard Foundation. Couples return again and again for the seamless service, attention to detail, and the sense of occasion that permeates every evening here.

A beloved Old Market staple, La Buvette combines a European-style wine bar, grocery, and bistro into a delightfully unhurried dining destination. Couples can share a bottle from the extensive, well-priced selection and graze on fresh cheeses, charcuterie, or the daily specials. La Buvette’s unpretentious charm and lively sidewalk seating are often highlighted by local guides like Visit Omaha and critics at the Omaha World-Herald as quintessential for a relaxed, romantic evening.

Dante is Omaha’s destination for wood-fired Neapolitan pizza and handmade pastas, prepared with a devotion to Italian tradition and Nebraska ingredients. Chef Nick Strawhecker’s passion for craft and community shines in every dish, earning features in the New York Times and repeated local acclaim. The lively but intimate dining room is perfect for couples who want a laid-back, delicious evening with a distinctly local touch.

Yoshitomo has quickly become Omaha’s go-to for creative, meticulously prepared sushi and Japanese small plates. Owner and chef David Utterback, a James Beard Award semifinalist, brings a playful approach to both traditional and contemporary techniques. The intimate, modern space in Benson is perfect for sushi-loving couples, and the restaurant’s inclusion in national publications like Bon Appétit and Eater speaks to its growing reputation.

Bringing a taste of southern France to the Old Market, Le Bouillon offers a relaxed yet refined brasserie experience. From expertly executed steak frites to a thoughtfully curated cocktail list, the restaurant celebrates both French culinary tradition and Nebraska’s agricultural bounty. The Omaha World-Herald and Eater frequently recommend Le Bouillon for its vibrant atmosphere and creative spins on classic dishes, making it a favorite for couples seeking both comfort and flair.

Set in a beautifully restored former boiler room in the Old Market, The Boiler Room delivers an atmospheric mix of industrial history and modern elegance. Executive Chef Tim Nicholson crafts inventive, seasonal dishes that showcase the best of Nebraska’s farms, all paired with an award-winning wine program. Praised by Eater and recognized by Wine Spectator for its commitment to local sourcing and culinary creativity, this is a go-to for couples seeking both sophistication and a true sense of place.