Nestled in Sausalito, The Bump Bar dishes up stunning plates of caviar and exquisite flavors in a lively yet intimate setting—perfect for a memorable night out.
"California Caviar Company has long been a favorite of some of the Bay Area’s top chefs but if you want to go directly to the source, you can belly up to the company’s Bump Bar where the menu is blanketed in decadent fish roe. Order plates like beef tartare or hamachi crudo or go for caviar by the gram perhaps with a bottle of something bubbly. Hours are somewhat limited so call ahead or email for a reservation." - Lauren Saria, Eater Staff
"In addition to Caviar Bar in Charleston and Heritage Restaurant & Caviar Bar in Chicago, there’s Huso in New York City and Room 725 Champagne & Caviar in Austin and The Bump Bar in Sausalito, California, where owner Deborah Keane is set on 'introducing caviar to the new generation.'" - ByDiana Spechler
Mike Jordan
Ashley U
Stephanie Martens
Samuel Vivas
Wendy Louise Wilder
YO YOYO
Will Culbertson
debra shapiro
George S.
Tasha S.
Mike L.
John W.
Faith L.
Jill W.
Erik H.
Van C.
BRADY K.
Gregory L.
Aaron H.
Kitty K.
Brian S.
Frank F.
Brandon H.
Erin G.
Mariko S.
Liz A.
James A.
Dave H.
Chris H.
Leron B.
Shea P.
T H.
Ashley A.