The Bump Bar shared by @eater says: ""California Caviar Company has long been a favorite of some of the Bay Area’s top chefs but if you want to go directly to the source, you can belly up to the company’s Bump Bar where the menu is blanketed in decadent fish roe. Order plates like beef tartare or hamachi crudo or go for caviar by the gram perhaps with a bottle of something bubbly. Hours are somewhat limited so call ahead or email for a reservation."" on Postcard