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The Bump Bar
Fine dining restaurant · Marin City ·
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5,326 Postcards · 1,008 Cities
What's Behind the Rise of Caviar Bars? | Bon Appétit
"Owned by Deborah Keane, this Sausalito spot is explicitly focused on introducing caviar to a new generation; Keane combines a nostalgic perspective — recalling how accessible caviar was in the 1960s — with industry-savvy commentary about the ups and downs of sturgeon farming, and frames caviar as something that can be both approachable and, over time, more widely affordable." - ByDiana Spechler
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