The Butcher's Daughter

Vegetarian restaurant · West Village

The Butcher's Daughter

Vegetarian restaurant · West Village

4

581 Hudson St, New York, NY 10014

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The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null
The Butcher's Daughter by null

Highlights

Bright all-day outpost offering vegetarian & vegan fare, plus juices in a relaxed space.  

Featured in The Infatuation
Featured in Eater
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581 Hudson St, New York, NY 10014 Get directions

thebutchersdaughter.com
@thebutchersdaughter_official

$20–30 · Menu

Information

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581 Hudson St, New York, NY 10014 Get directions

+1 917 388 2132
thebutchersdaughter.com
@thebutchersdaughter_official

$20–30 · Menu

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Last updated

Jul 11, 2025

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@eater

"This location of the sit-down veg-leaning restaurant the Butcher’s Daughter is reported closed on Yelp. Locations in Nolita and Williamsburg are reportedly still open." - Melissa McCart

NYC Restaurant Closings: November 2024 - Eater NY
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@infatuation

"Butcher’s Daughter is open from 8am-9pm most days, which means you can stop by for an acai bowl at breakfast then swing back over for a burger and a matcha gimlet later in the evening. The food is all vaguely healthy, and the all-white decor is arguably "too cute." - matt tervooren, neha talreja

Where To Eat Outside In The West Village
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@infatuation

"The Nolita, West Village, and Williamsburg locations of this vegan mini-chain are offering delivery and takeout from 9am to 9pm daily. You can order plant-based “crab” cakes, cauliflower pizza, or carbonara pasta using their website." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

The Manhattan Delivery & Takeout Directory
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@eater

"David Rodriguez, co-owner of Butcher's Daughter in New York, expresses his admiration for the cookbook 'Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen', specifically citing the miso soup recipe with shiitakes, soba, and asparagus as an inspiration for their winter menu." - Nikita Richardson

The Best Vegetarian and Vegan Cookbooks - Eater
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María Cabrera

Google
I came here because of the good reviews but I left disappointed. I’ve been plant based for a very long time and I ordered the Mykonos menu as it was suggested to be somewhat big and fulfilling. Unfortunately it wasn’t the case, it was quite small, organic eggs the size of olives, and kind of pricey, plus it had 0 flavour. I had to ask for salt and pepper because it wasn’t well seasoned. Good side of it was the waitress, she was nice. The building does not look great because it’s small inside and it’s under reconstruction outside that makes it a bit disappointing too.

Shaya Klechevsky

Google
Really great experience! Menu was on-point, and everything was so fresh and delicious. Particularly enjoyed their mocktail, very refreshing, and not too sweet. Was surprised to see that you can make the avocado toast into a Benedict, and they had real eggs (although that was an add-on), but otherwise the menu was completely vegan. Absolutely loved the pea hummus and the roasted mushrooms & asparagus. Great vibe, friendly staff, great location.

Harshit Mahajan

Google
In the busy west village with most other well known places booked out, stumbled upon this cute little restaurant serving primarily a plant based menu. And wow what a great surprise - beautiful aesthetics, simple classy and healthy menu. Fresh juice and detox drinks were a hit in our group. Their pea hummus is a must try. All the dishes were really good except the waffles. The cream and the strawberry compote just didn’t go along well. Butchers bowl, best egg sandwich, and crab cake sandwich were well enjoyed by the group. I would highly recommend.

Zubaydah M

Google
Really enjoyed The Butcher's daughter. The food was pretty good. Wasn't a fan of the bacon strips. Would never get those again. They literally look like fruit leather but tasted very bland. The waffle was a little chewy but I guess that's fine. Was not amazed by the scone. It was very dry and did not taste like anything. Was very disappointed as it was to have herbs and spinach in it if I remember correctly but tasted nothing like it's contents. The salad that came on the side of one of the dishes was overly sour. Service was lacking as we were barely looked at upon arrival and kinda dismissed to an open table. The seating was nice out on the sidewalk. The seats are very close together so close that you can bump into other people if you are paying attention. Besides that the atmosphere was very nice and calm. Having a seat with a view of the inside of the restaurant was pleasing as the inside has many plants and the vibe is very calm inside.

dipayan sen

Google
Great brunch spot. Love the cozy yet bright ambiance. They have a wide selection of brunch menus, mostly vegan and vegetarian but they also have some good egg options. They also have a large drink menu (coffee, teas, and alcohol). I love their smoothies. The service is efficient and friendly. Definitely worth the hype.

Jennifer Michels

Google
Nice little vegetarian cafe with a decent happy hour, 4-6pm. We had the fried oyster mushrooms with aoli, burtata salad (okay) and an amazing cardamon chai with a grating of nutmeg on top. They have lovely outdoor seating and the decor is homey and comfortable.

Abe Safadi

Google
Very nice place with vegetarian options and good vibes. They could add a couple more egg-based options and sides to the menu in my opinion, but overall a good and fairly diverse selection. Happy that they open at 8 am too for early risers.

Rafaela D

Google
We really enjoyed the food, particularly the kale salad and the mushroom and asparagus appetizer. The pad Thai was good but found it to come with too little tofu and seasoning was nothing special, maybe leave that for a Thai place. The food came quite fast and the waiter was very kind