"If you want to get your Thanksgiving meal during the early part of the day, The Carillon on Campus is offering an all-you-can-eat brunch from 10:30-2:30. The menu is massive—we lost count of the available items after about 45—including bottomless East Coast oysters, lump crab salad, and togarashi seared ahi tuna, plus a carving station with smoked turkey breast and prime rib. Price: $90 per person, $40 for children 6-12" - nicolai mccrary