"If you want to get your Thanksgiving meal during the early part of the day, The Carillon on Campus is offering an AYCE Thanksgiving Brunch from 10:30-2:30 on Thanksgiving Day. The menu is massive—we lost count of the available items at 45—including bottomless East Coast oysters, lump crab salad, and togarashi seared ahi tuna, plus a carving station where you can get cider-brined turkey breast and prime rib to keep things just a little more traditional. Price: $85 per person, $35 for children 6-12" - nicolai mccrary
