"The Chicken Supply specializes in Filipino fried chicken dredged in a blend of tapioca starch, rice flour, and potato starch, and this gluten-free breading is spectacular. From thigh skin that crunches like potato chips, to skewers of cubed white meat juicy enough to make us swear off tenders forever, this poultry has occupied our thoughts more than poultry probably should. The chicken travels extraordinarily well, especially when paired with garlic rice and stewed coconutty collards topped with shrimp oil and roasted peanuts." - aimee rizzo, kayla sager riley