The 14 Best Filipino Restaurants In Seattle - Seattle - The Infatuation
"The gluten-free poultry here is not just sensational despite getting dredged in tapioca, rice, and potato avalanche. It’s sensational because of that. Thighs are draped with chicken skin superhero capes that crunch like potato chips, skewers of cubed white meat are juicy enough to make us swear off tenders forever, and don’t get us started on the sides. Well, fine—we can’t help but also daydream about coconutty collard greens topped with pickled shallots and roasted peanuts, creamy monggo beans, and “Stephen’s butter mochi” that’s so chewy and decadent with maple-packed warmth that we’ve officially demoted Colbert from being our number-one favorite Stephen." - terrence jeffrey santos, kayla sager riley, aimee rizzo
Nate Watters
