The Chocolate Room
Chocolate shop · Carroll Gardens ·
Chocolate-centric dessert cafe with coffee, beer, and wine
Chocolate-centric dessert cafe with coffee, beer, and wine
"At The Chocolate Room, you’ll find one of Oprah's Favorite Things, the three-layer chocolate cake with blackout filling, displayed neatly under a glass pedestal complete with dome (to protect it from grubby fingers, assumedly). But don’t let that be the only tempting treat; warm brownie sundaes and port wine pairings make this your indulgent after dinner go-to. Laid back candlelight table service is included." - Brooklyn Digital Foundry
"As advertised, the cookie at this Park Slope bakery has an impressive amount of chocolate in it—possibly more chocolate than cookie. Break it in half and you can see the stacked layers. It’s a cookie for people who pick the chocolate chips out of their muffins, and if that’s you, seek this one out." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah
"A beloved Cobble Hill dessert shop inspired by nostalgic childhood favorites that crafts an array of high-quality chocolate delights, from handmade treats to luxurious ice creams and specialty beverages. The shop is adding veteran pastry chef Vicki Wells to its team on Monday, January 27; Wells was previously executive pastry chef of Bobby Flay’s restaurants (and even competed with him on Iron Chef America), was part of the Four Seasons reopening team, and consulted for Magnolia Bakery. The shop is also celebrating its 20th anniversary over the weekend by giving away free miniature chocolate cupcakes and hot chocolates on Sunday, January 26, and holding a raffle for free desserts." - Nadia Chaudhury
"Both the Cobble Hill and Park Slope locations of The Chocolate Room serve spiced dark hot chocolate that should be the subject of airplane banners, think pieces, and Youtube tutorials. It’s made with cinnamon and cloves, so every sip tastes like a chocolate cinnamon roll. Stop by with someone who truly cares about sweets, and consider grabbing a tin of hot cocoa powder to bring home with you. It won’t be the same as what’s being made fresh behind the counter, but it’s convenient and tastes much better than your typical store-bought stuff." - will hartman, carina finn koeppicus, nikko duren
"Both the Cobble Hill and Park Slope locations of The Chocolate Room serve spiced dark hot chocolate that should be the subject of airplane banners, think pieces, and Youtube tutorials. It’s made with cinnamon and cloves, so every sip tastes like a chocolate cinnamon roll. Stop by with someone who truly cares about sweets, and consider grabbing a tin of hot cocoa powder to bring home with you. It won’t be the same as what’s being made fresh behind the counter, but it’s convenient and tastes much better than your typical store-bought stuff. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
