The Chocolate Room

Brooklyn Pizza Restaurant Diamond Slice Will Open in Greenpoint | Eater NY

"A beloved Cobble Hill dessert shop inspired by nostalgic childhood favorites that crafts an array of high-quality chocolate delights, from handmade treats to luxurious ice creams and specialty beverages. The shop is adding veteran pastry chef Vicki Wells to its team on Monday, January 27; Wells was previously executive pastry chef of Bobby Flay’s restaurants (and even competed with him on Iron Chef America), was part of the Four Seasons reopening team, and consulted for Magnolia Bakery. The shop is also celebrating its 20th anniversary over the weekend by giving away free miniature chocolate cupcakes and hot chocolates on Sunday, January 26, and holding a raffle for free desserts." - Nadia Chaudhury