"Both the Cobble Hill and Park Slope locations of The Chocolate Room serve spiced dark hot chocolate that should be the subject of airplane banners, think pieces, and Youtube tutorials. It’s made with cinnamon and cloves, so every sip tastes like a chocolate cinnamon roll. Stop by with someone who truly cares about sweets, and consider grabbing a tin of hot cocoa powder to bring home with you. It won’t be the same as what’s being made fresh behind the counter, but it’s convenient and tastes much better than your typical store-bought stuff." - will hartman, carina finn koeppicus, nikko duren
