"The Egg & I based its name on the 1940s-American memoir written by Betty MacDonald that was later made into a movie starring Claudette Colbert and Fred MacMurray. The breakfast burrito features scrambled eggs with pork sausage, house-roasted onions, green chiles, seasoned ranch potatoes, Jack and cheddar, wrapped in a flour tortilla and topped with salsa or pork green chili and fresh herbs. Served with lettuce, tomatoes, sour cream, smashed avocado, and a side of seasoned ranch potatoes." - Susan Stapleton, Maddy Sweitzer-Lamme