The Fumbally
Cafe · Rathmines
Fumbally Ln, The Liberties, Dublin 8, D08 HFF2, Ireland
Highlights
Healthy dishes & locally roasted coffee with a hip, communal vibe
Healthy dishes & locally roasted coffee with a hip, communal vibe
"Once you get settled at The Fumbally, a community cafe in The Liberties, it’s difficult to leave. Whether you’re catching up over excellent coffee from a local guest roastery, working on your laptop, or attempting to work but really people-watching, the lofty, art-filled warehouse space and chatty staff encourage slowing down. Linger over a plate of cheesy scrambled eggs on toast, stay for a cookie, and browse the deli stuffed with freshly baked loaves, condiments, and wine. A loaf of their in-house-baked sourdough makes an excellent souvenir if you’re visiting Dublin." - daisy meager, jake missing, ciera velarde
"Once you get settled at The Fumbally, a community cafe in The Liberties, it’s difficult to leave. Whether you’re catching up over excellent coffee from a local guest roastery, working on your laptop, or attempting to work but really people-watching, the lofty, art-filled warehouse space and chatty staff encourage slowing down. Linger over a plate of cheesy scrambled eggs on toast, stay for a cookie, and browse the deli stuffed with freshly baked loaves, condiments, and wine. A loaf of their housebaked sourdough makes an excellent souvenir if you’re visiting Dublin. Food Rundown Fumbally Eggs Sautéed kale adds notions of health to wonderfully decadent scrambled eggs with nuggets of creamy Gubbeen cheese. A smear of hot sauce on the brioche toast is a nice touch, too. photo credit: Daisy Meager" - Daisy Meager
"A long-time hub for Dublin’s ethically minded, the Fumbally is part cafe, part food shop and deli, now with an even stronger focus on Irish-grown produce. House ferments, fresh-baked breads, and natural wines anchor a menu that shifts with the seasons — think, root veg stews in winter, fresh greens and lighter plates in summer. Imported essentials like citrus and ginger make the cut, but Irish ingredients take centre stage. Best for: A seasonal lunch at a communal table." - Corinna Hardgrave
